If you are searching for the ultimate way to cook a steak, then look no further than using a cast iron pan to do so. If you have never done this before, there are many reasons why experienced cooks all say that cooking steaks in cast iron is the way to go.
Heat Distribution
When a low-quality pan is heated, the distribution of said can be very uneven. This means that certain parts of the steak will cook faster than other parts. This can even occur with certain types of metal, such as stainless steel, no matter what the quality level might be. However, when you use cast iron, the heat distribution is even so the steak will cook at the same rate throughout the entire cut of meat.
Naturally Non-Stick
A well-seasoned pan is naturally non-stick. This means that you don’t have to use as much oil when cooking your steak, which inherently makes it a healthier meal to prepare.
Flexible Preparation
When you decide to start cooking steaks in cast iron, you can actually prepare it in a myriad of ways while never having to switch out the pan. You can cook it on the stovetop, place it in the oven, put it directly on a grill, or even leave it on a campfire. Cast iron is amazingly rugged and can hold up to virtually any method of cooking.
If you would like to use only the finest cast iron cookware, please contact GRIZZLY Cast Iron Cookware.