The tequila industry has soared in popularity in the past few years, making the alcoholic drink the most popular spirit in the United States after vodka. People love tequila, and of course, they enjoy sipping margaritas, the top-selling cocktail at bars and restaurants. Many folks like making tequila cocktails at home. Plenty of tequila is available, but only the finest can be found in premium tequila in Texas. There’s no contest there; it’s simply exquisite.
The Tradition and Art of Tequila Making
There are celebrity tequilas that are mass-produced, skip steps in the making process, and often harvest the agave too quickly. Smaller or craft tequila producers take a different approach to creating superb tequila. These experts respect the old-fashioned way of producing premium tequila in Texas by overseeing quality control from crop growth to harvest to distillation and treatment of the farmers involved.
The best tequila makers believe in the purity of the spirit and work hard to maintain the true tequila culture. That means only using agave from the ideal geographical location that has been properly matured and harvested, cooking in brick ovens to attain the ultimate sugars from the pine, and mastering the art of distilling.
An Elevated Taste Profile From the Highlands
Many tequila brands boast about their tremendous quality, but if the tequila you’re drinking isn’t 100% blue agave, then, it’s not pure. Instead, you’re sipping a mixto tequila, which includes hidden ingredients in non-agave elements, colorings, and flavorings.
The finest tequila only uses sugar that comes purely from blue agave. The taste is distinct and sophisticated with sweet, tropical notes and has been grown in the highlands of Jalisco.
Are You Ready Now for an Exceptional Tequila?
Choose premium tequila in Texas, the people’s tequila. Contact Socorro Tequila today at socorrotequila.com.
