There’s never been a better time to be a beef lover in Maryland. The state may be best known for its spectacular crab, but nowadays there are an incredible variety of places specializing in red meat. At the best steak restaurants in Gaithersburg, for example, diners may enjoy everything from classic, all-American cuts to specialized portions shipped from halfway around the world.
Most of the beef ordered and served at steak restaurants in Gaithersburg is of the classic, corn-finished American variety. Many diners find that meat of this sort presents the most intensely beefy flavor, particularly as the contribution of the corn does not overwhelm the beef’s natural characteristics. Some diners, and plenty of restaurants, also sing the praises of animals which finish their lives on grass pastures. These cattle tend to produce steaks that are a little less tender, but the vegetation they forage on can contribute interesting complexity to the flavor of the finished meat. At the most luxurious end of the scale, steaks from hand-fed animals finished on beer, barley, and other relatively expensive feeds wow many connoisseurs, with imported steaks from Kobe, Japan being the best example of this style of meat.
Most of the best steakhouses in the area stick to the traditional methods of preparing their cuts. This normally means a stint on an extremely hot, charcoal- or gas-fired grill, followed by just enough time in the oven to bring the meat up to the desired internal temperature. Those whether from out of state or not–asking for their steaks “Pittsburgh rare” may have them delivered without this second step. In any case, a good steakhouse will invariably let the prepared meat rest for some time before serving it, so as to let the juices within redistribute themselves throughout the meat. Cutting into a steak too soon, in fact, will cause these flavor-laden substances to spill out onto the serving plate; thinner steaks may need only a few minutes of rest to prevent this, while hearty Porterhouses and the like may benefit from as many as ten. Of course, the best restaurants in the area take just as much care with their appetizers, side dishes, and desserts as they do with their steaks, as these all contribute to memorable meals for diners. Visit us website.
