Making a fruitcake like grandma can be a huge challenge. If you are unsure of how she always seemed to make the most delicious, moist fruitcakes around, you’re not alone. The good news is, there are a few tips you can use to help improve the flavor of your fruitcake. When you use the tips here, you may discover that yours is even better than grandma’s fruitcake you had in the past.
Make Your Cakes Over Several Days
You need to take several days to make your fruitcake or cakes. When you think about grandma’s fruitcake of the past, chances are she was in no rush to get it made. There’s a reason for this. Take your time and prepare the fruits and nuts and then port the liquor you are going to use over them. All the mixture to stand for several days. After a few days, go ahead and make the batter and cook the cakes. The flavor will be much better than if you don’t soak your nuts and fruits first.
Use a Low Temperature for Baking
You should never bake your fruitcakes at a temperature higher than 325 degrees. If possible, do it lower than this – much lower. Also, line the pans with waxed or brown paper to keep the cakes from getting burned during the baking time, since it will be longer. Also, make sure to place a hot water pan at the base of your oven. This will keep the cakes you are cooking from getting dried out. Make sure to test and see if the cakes are done.
When you use the tips here, you will find that making grandma’s fruitcake is not as difficult as you may have thought it would be. Be sure to keep these tips in mind to ensure every fruitcake you make is moist and delicious.
