Hearty grains and the best bread flour are essential for crafting your own loaves at home. There are many benefits to choosing a family farm with a natural mill rather than buying artificial grains from the store. Read on to find out the advantages of healthy farm-grown flour.
Organic Flours Are Free of Additives
Many flours from the store are bleached and full of preservatives. Natural flour from a mill is ready to be baked into loaves of bread and cakes, healthier for your meal with a definitive hearty taste.
Stone Mill Grains Retain Nutrients
Hearty stone mill grains are processed at a cooler temperature than store-bought flour to retain vitamins and nutrients. They also include natural fiber and minerals for your health and digestion.
Organic Grains and Flour Are More Flavorful Than Factory Ingredients
White flour from the supermarket may taste bland when made into cakes and bread. Organic grains and flours are generally heartier in taste and texture to create a flavor that feels and tastes homemade when cooking and baking.
Fresh Flour and Grains Have a Better Shelf Life
Although white flour from the store can be refrigerated for later use, there’s a chance the material can clump and become inedible. Whole grain ingredients are crafted with a special recipe to add to recipes and stay fresh. For more information, contact Janie’s Mill today.
