If you’re looking for a commercial pizza oven for sale, you know that the choices can be daunting. Commercial pizza ovens come in a wide variety of sizes, styles, and associated fuel types, so choosing the right one for your operation is crucial. In this article, we’ll discuss just what you need to know.
Choosing the Right Fuel
Everyone knows that a proper New York pizza comes out of the oven with a nice char on the crust. But not everyone knows that to get that perfect char and flavor, you need an oven that can heat your pizza to between 650 and 900 degrees F. This requires a precise control over your cooking temperatures, so when you’re shopping for a commercial pizza oven for sale, it’s important to look for one that offers gas temperature controls that allow for fine regulation of heat. Some ovens offer a combination of wood and gas heating for the ultimate in both flavor and control.
How Many Pizzas Can It Cook?
You may think that this is one of the most important questions that you can ask about a pizza oven, and of course, volume is important. But equally important to consider is the question of labor: if you need to rotate six pizzas at once to keep up with demand, do you have the labor on hand to do that? One thing worth thinking about is that some pizza ovens offer a rotating floor which can rotate your pizzas for you, without any extra hands on deck. This can be a real life-saver in a busy commercial kitchen.
Do You Need a Custom Job?
If you haven’t yet found the perfect commercial pizza oven for sale, it may simply be that the right pizza oven for you hasn’t been made yet. In that case, you’ll want to seek out a company that has experience with custom making ovens. With a custom made oven, you might pay more, but you’ll get the style you want, specially sized to meet the exact needs of your operation. Who could ask for more than that?
