If you enjoy delicious foods that originate from different countries, you should be reading travel food books. These books have been written by renowned authors who spend their life travelling and discovering new cuisine. Let’s look at 5 travel food books written by well experienced chefs and food lovers.
French Food Safari by Maeve O’Meara and Guillaume Brahimi features some of the world’s celebrated traditional French dishes. The book covers simple recipes that anyone can try out at home. The amazing photography from France makes this book one of a kind. From this book, you’ll get to learn how the French, people who truly treasure food, prepare their meals. You’ll come across tips and advice on how to choose the best ingredients in order to maintain the food’s rich flavor. If you always found French cuisine complicated then this book will inspire you to try out French dishes because of the simple recipes given.
The Paris Gourmet by Trish Deseine is another simple yet definitive guide to French cuisine. Trish Deseine, a renowned BBC cooking show host, shares her secrets on how to prepare some of the traditional French dishes and even goes ahead to give tips on how to create the perfect ambience in the dining area. You will also learn etiquette tips as well as how to entertain your guests during a cocktail party. This is one of those all rounded travel food books that you must read.
Brooklyn Chef’s Table by Sarah Zorn offers recipes of mouth watering dishes famous in Brooklyn. Brooklyn has been home to some of the best restaurants in the states. The author utilizes more than 200 high quality photos to best show the famous chefs and delicious dishes. It is a book that not only New Yorkers will enjoy but tourists will find it a great read too.
A social history of tea by Jane Pettigrew & Bruce Richardson describes how tea has revolutionalized the British and American culture as well as commerce. This book has been written by an American and British writer and describes how tea has shaped the culture and politics of the USA and UK.
New York City- A food Biography by Andrew F. Smith showcases the diversity, influence and taste of New York’s food business. The restaurants in New York have gained worldwide recognition and so many cookbooks have been produced in New York compared to other cities. This book showcases New York in a completely different level.
